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歐陽太太的後現代生活

Sunday, February 26, 2006

自製斑蘭蛋糕



買唔到新鮮的斑蘭葉
唯有買斑蘭糖粉代替
焗出嚟冇咁鮮綠
味道算合格啦
之但係點解次次焗都係皺皮呢?

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